Calamari Fritti

Rings of Squid tossed in Seasoned Flour, fried, served with spicy Pomodoro sauce

 Crab Cakes

Pan fried served with lemon butter sauce

 Mediterranean

Quarter artichokes, hearts of palm, tomatoes, red onions, basil, crab meat, and lemon vinaigrette

 Caesar Salad

Romaine hearts, garlic croutons, capers, and Caesar Dressing

With Grilled Chicken Breast

With Grilled Shrimp

 Angus Burger

Served on a bistro bun with lettuce, tomatoes, pickle, and kettle chips

10oz New York Strip Steak

Served with Avocado Pico de Gallo

10oz New York Strip Steak

Diced tomatoes and basil crab meat served in vodka cream with penne pasta

Seafood Frittata

Open face shrimp and crab meat omelette

Seared Tilapia Filet

Served with mushrooms, capers, and lemon butter wine sauce

 Linguine Marinara

 Sautéed pasta with shrimp and spicy marinara sauce

Pollo Picato

 Grilled Breast of Chicken with a mushroom, capers, lemon butter sauce

House Salad

Chef's Soup of the Day